By Wayne Erbsen
Now and then I write a column called “Log Cabin Music” for several bluegrass music magazines. I don’t call it that fer nuthin’. In fact, my wife Barbara and I own two log cabins. The one that sits next to our primary residence in Asheville, North Carolina, is home to our business, “Log Cabin Cooking & Music.” In the retro kitchen of this 1940s cabin, Barbara teaches workshops in old-timey Appalachian cooking on our 1928 Home Comfort wood cookstove. In some of the classes she uses our rock fireplace to teach hearth cooking skills.
The large and