Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer! 5 ½ x 8 ½ , 64 pages.
RECIPES INCLUDE: Wheat: Attire for Bread Baking, Biscuits, Buttermilk Biscuits, Odorless Salt Rising Bread, Sally Lunn, Salt Risin Bread, Scones, Sour Dough Bread, Corn: Ash Cake, Cornbread, Cornmeal Mush, Cornpone, Cornstick, Hoe Cake, Hunter’s Cake, Johnny Cake, Johnny Cake Rhyme, Polenta, Roasted Corn, Spoonbread, Soups: Corn Chowder, Oyster Soup, Portable Soup, Potato Soup, Sweet Potato Soup, Meat/Wild Game: Apples and Buttons, Brunswick Stew, Baked Prairie Chicken, Chicken and Dumplings, Chicken Pie, Chicken Shortcake, Cornish Pasties, Dried Sweet Apple Schnitz, Meat Hash, Pigs in a Puddle, Shepherd’s Pie, Schnitz un Knepp, Vegetables: Apple/Carrot Salad, Baked Beans, Cheese Biscuits in Tomato Sauce, Dandelion Salad, Leather Britches, Pickled Beets, Red Pickled Eggs, Root Vegetable Pasties, Sauerkraut, Vegetable Cutlets, Zucchini Clarinet, Fruit: Apple Butter, Apple Dumplings, Apple Pie, Apple Stack Cake, Blackberry Pie, Fruit Cobbler, Fruit Crisp, Fruit Roly Poly, Miracle Cobbler, Snails House Cobbler, Desserts: Doughnuts in Rhyme, Fairy Cookies, Gingerbread Cookies, Gingerbread, Lemon Sauce, Pastry Crust, Poor Man’s Pudding, Pumpkin Pie, Sand Tarts/Jelly Tarts, Togus Bread, Faux Foods: Mock Angelfood, Cake, Mock Clam Chowder, Mock Mince Pie, Mock Olives, Mock Oysters, Mock Pecan Pie, Mock Whipped Cream, Home-Made.Butter, Beverages: Blackberry Wine, Cherry Bounce, Coffee, Ginger Beer, Honey and Molasses Dipped Candles, Molasses Taffey.