Have a seat on the old front porch glider and let’s string this mess of pole beans for our garden feast tonight. We’ll have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. A Garden Supper Tonight contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening. 152 pages.
Recipes include: Beverages: Cherry Cordial, Cider Punch, Claret Tipple, Cranberry Cordial, Fresh Fruit Bounce, Minute Beer, Limoncello, Peanut Chocolate, Quince Liqueur Potation, Tolland Cup Maple Coffee, Appetizers & Condiments: Crackly Cheese Sticks, Garlic Scape Pesto, Lime Basil Pesto, Nasturtium Butter, Salads: Apple and Nut Salad, Asparagus Salad, Dandelion Flower Salad, French Radish Salad, Garden Cress Salad, Orange Fennel Salad, Red Cabbage Celery Salad, Sorrel, Fruit Nut Salad, Spring Greens Salad, Wilted Lettuce Man-Salad, Soups: Carrot Ginger, Corn, Cream of Celery, Cream of Mushroom, Cream of Pea, Pea and Spinach, Wild Heirloom Bean, Meat, Poultry, Fish: Been Stew Goulash, Blackberry Grilling Glaze, Crab, Deviled, Meatloaf Stuffed Onions, Chicken, Jugged, Chicken, Paprika, Oyster Pie, Pastys, Pheasants, Roasted, Pork with Apple Onion Jam, Pork Chops & Hominy, Sausage, Homemade, Trout, Ember Broiled, Veal Cutlets, Vegetables: Asparagus in Ambush, Asparagus with Parmesan, Beans, Half-Runners, Beet Greens, Cottager’s Pie, Corn Pudding, Baked, Corn, Casserole & Fritters, Corn, Escalloped & Puffs, Eggs in Potato Nests, Grits, Pan Fried, Kale Chips, Lima Beans, Mock Pork, Peas with Pearl Onions, Potatoes Roasted & Smashed, Sauerkraut, Squash Blossoms, Fried, Tomatoes, Fried Green, Tomatoes, Roasted, Winder Squash, Maple Roast.