Here are all Barbara’s upcoming cooking classes. Please use the form below if you’d like to sign up for a class!
Log Cabin Cooking Classes
Holiday Gifts from a Vintage Kitchen
By the time we posted the farmhouse cheese-making class, it was nearly full. So if you missed it, don’t despair … we’re doing it again …. sort of. For this class, we’ll be making fromage blanc, a local cow’s milk cheese that can be enjoyed with fresh herbs, nuts, or other adornments or aged a bit until it’s sliceable. Garlic salts make a fabulous gift packaged in tiny class jars. The problem with these is that come February, your friends will have used up their salts and you’ll have to make them more! We’ll make herbed Tuscan garlic salt and a spicy garlic/local ginger/chili pepper salt. A couple of winter jams (orange/cranberry/walnut as well as a red onion jam) and beautiful mulling spice packets and you’re ready for anything. And of course, we can’t work on an empty stomach …mulled wine made from our homemade mulling spice packets, a hearty soup and crackers with our fresh cheese will join the party. This class will be held in Barbara’s 1880’s Haw Creek home. $50, limited to 10 people.