Here are all Barbara’s upcoming cooking classes. Please use the form below if you’d like to sign up for a class!
Log Cabin Cooking Classes
Fresh Farmhouse Cheesemaking
Learn to make homemade artisan cheeses using local cow's milk. We'll make fresh mozzarella, ricotta, & fromage blanc, followed by a wine & cheese tasting paired with seasonal jams and veggies. $50, Instructor: Annie Erbsen De Bacco