Cooking Classes

Here are all Barbara’s upcoming cooking classes. Please use the form below if you’d like to sign up for a class!

Log Cabin Cooking Classes

Event Information:

  • Wed
    03
    Dec
    2014

    Fresh Farmhouse Cheesemaking

    5:30-8:30 p.m.

    Learn to make homemade artisan cheeses using local cow's milk.  We'll make fresh mozzarella, ricotta, & fromage blanc, followed by a wine & cheese tasting paired with seasonal jams and veggies.  $50, Instructor: Annie Erbsen De Bacco 

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