Cooking Classes

Here are all Barbara’s upcoming cooking classes. Please use the form below if you’d like to sign up for a class!

Log Cabin Cooking Classes

  • Wed
    11
    Feb
    2015
    5:30-8:30 p.m.

    Learn about gluten free pie baking & how to make a gluten free pie crust that is every bit as tender and flaky as the ‘regular’ sort!  We will cover flour blends, techniques for mixing and rolling out gluten free crusts, how to adapt recipes to be gluten free, and how to safely bake for celiac/super gluten sensitive when you don’t have a dedicated gluten free kitchen.  With our fabulous crusts we will make both savory (pumpkin/leek and sausage/kale) sweet hand pies (apple and blackberry).  Price includes a snack, wine, & ingredients. Please bring your own mixing bowl.

  • Wed
    11
    Nov
    2015
    5:30-8:30 p.m.111 Bell Rd, Asheville NC 28805

    Go ahead and claim pie as your Thanksgiving feast contribution and we’ll turn you into a pie queen/king just in the nick of time. We’ll start off by crafting super flaky butter crusts for our heirloom pumpkin pies and  boozy apple dumpling pies (sweetened with apple cider caramel). Barbara will make crusts from local Carolina Ground pastry flour and Annie will share how she makes her amazing Gluten-Free pie crusts. Class starts with a glass of wine and a festive healthy appetizer followed by pie making and pie eating. Bring your appetite ’cause it’s pie for dinner! A copy of Barbara’s Lost Art of Pie Making is included and each participant will take home their own 6 inch pie as well as dough to make a 9-inch pie. Email us to register today!

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