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by Barbara Swell
Book $12.95 
Have a seat on the old front porch glider and let's string this mess of pole beans for our garden feast tonight. We'll have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. A Garden Supper Tonight contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening. 6" x 9", 152 pages. |
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by Wayne Erbsen
Book with Instructional CD $19.95 
This FUN instruction book will get you playing forty old-time and bluegrass guitar tunes in no time flat! Wayne's many years of teaching guitar are evident on each page of this book. The instruction audio CD is complete with a whopping 91 tracks and the complete lyrics to all forty songs found in the book. 9"x 12", 80 pages. This book is guaranteed to help the beginning and intermediate guitarist. (How many books come with a personal guarantee by the author?)
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by Christian Wig 
CD $14.95 
Lost Indian: Fiddling on the Frontier is a representation of Appalachian fiddle tunes that embody the visceral expression of a mountain people and the revivalist tradition that shares their passion. Stripped of polish and production, the tone is rich, yet raw--the resonance of bow on string, finger on gut. A wonderful collection of tunes performed by Christian Wig, with Whitt Mead, Joe LaRose and Laura Lewis.
"This collection of impeccably sourced tunes performed by veterans of the old-time scene is a terrific source for teachers of fiddling, fiddlers and banjo players." --Bill Hicks |
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by Wayne Erbsen
Book $14.95 
Manners & Morals of Victorian America is your gateway to the fashionable world of yesteryear. It draws from the wealth of late 19th and early 20th century etiquette books. With almost 500 historic engravings and illustrations, the book details virtually every aspect of Victorian life, including the proper conduct for courtship and wooing, duties of husbands and wives, how to deal with a rejected suitor, carriage and motoring manners, and much more! 7"x 10", 180 pages.
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by Ann Chandonnet
Book $12.95 
Step into our log cabin village and sample some authentic pioneer cooking! From New England to Texas, from the Appalachians to Pike's Peak, pioneer cooks had to be tough and self-sufficient--able to whip up hearty meals with little more than an iron pot and a sharp knife. Recipes range from Chisholm Trail Chili to Appalachian Stack Cake and Grandma Cody's Applesauce Cookies. If pioneer life has left you bruised and battered, we've included some curious remedies and questionable cure-alls. This book is loaded with captivating snippets of information , recipes, vintage art and photos and much more! 5 1/2" x 8 1/2", 168 pages. |
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